8 rue René Fonck, 44860 Saint Aignan de Grand Lieu, France
+33 (0)2 51 70 65 65

CDC Series

France Agro Industries

CDC Series


Our patented CDC cooking lines, with a capacity range from 30 to 5,000 kg/h are designed for a fast, homogeous temperature cooking to the core of the product thanks to our streaming technology.

This process is sequentially composed of modules for thawing, cooking and washing / pre-cooling.

Optional : This process can receive in output TDC and TSRA modules to ensure the freezing and sub-cooling of products

Benefits of our cooking lines

Performance improvement

Reduced product manipulation

Organoleptic quality conservation of the products

Control and monitoring of all parameters on HMI according to pre-recorded recipes

Precise temperature management due to instant steam injection

Natural dilution of the baths

Fast and homogeneous treatment of products thanks to our streaming technology

Ensures the evacuation of waste through continuous filtration

Easy and fast line cleaning

Specific safety approval – EEC standards

Reduced operating cost