Our patented CDC cooking lines, with a capacity range from 30 to 5,000 kg/h are designed for a fast, homogeous temperature cooking to the core of the product thanks to our streaming technology.
This process is sequentially composed of modules for thawing, cooking and washing / pre-cooling.
Optional : This process can receive in output TDC and TSRA modules to ensure the freezing and sub-cooling of products
Benefits of our cooking lines
Reduced product manipulation
Organoleptic quality conservation of the products
Control and monitoring of all parameters on HMI according to pre-recorded recipes
Precise temperature management due to instant steam injection
Natural dilution of the baths
Fast and homogeneous treatment of products thanks to our streaming technology
Ensures the evacuation of waste through continuous filtration
Easy and fast line cleaning
Specific safety approval – EEC standards
Reduced operating cost
* Indicative values based on lines for shrimp production
** For other types of application please do not hesitate to consult us